Lasagna, with its layers of pasta, rich meat sauce, creamy béchamel, and gooey cheese, is a beloved comfort food that has stood the test of time. While it might seem like a complex dish reserved for special occasions, we’re here to show you that making lasagna can be a breeze with our simplest lasagna recipe. Whether you’re a seasoned cook or a kitchen beginner, this recipe will guide you through the process, resulting in a delicious and satisfying meal that will have everyone asking for seconds.
Ingredients:
- 9 lasagna noodles
- 1 pound ground beef or Italian sausage
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions:
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Prep the Sauce:
- In a large skillet, cook the ground beef or Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic and sauté until the onion is translucent.
- Stir in the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and pepper. Simmer the sauce for about 15-20 minutes, allowing the flavors to meld.
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Prepare the Cheese Filling:
- In a bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix well until smooth and creamy.
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Cook the Lasagna Noodles:
- Bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until al dente. Drain and rinse with cold water to prevent sticking.
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Assemble the Lasagna:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of the meat sauce on the bottom of a 9×13-inch baking dish.
- Place three lasagna noodles on top of the sauce.
- Spread half of the ricotta cheese mixture over the noodles.
- Sprinkle a third of the shredded mozzarella cheese over the ricotta layer.
- Ladle about a third of the remaining meat sauce over the cheese.
- Repeat the layers: three lasagna noodles, remaining ricotta mixture, another third of the mozzarella cheese, and another third of the meat sauce.
- Top with the final layer of three lasagna noodles, the remaining meat sauce, and the remaining mozzarella cheese. Sprinkle the grated Parmesan cheese over the top.
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Bake and Serve:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.
- Allow the lasagna to cool for a few minutes before slicing and serving.
There you have it – the easiest lasagna recipe that delivers the classic comfort and indulgence of this timeless dish without the hassle. With layers of rich flavors and cheesy goodness, this simple lasagna recipe is perfect for a cozy family dinner or for sharing with friends. So, roll up your sleeves, gather your ingredients, and enjoy the satisfaction of creating a mouthwatering lasagna that will have everyone coming back for more. Bon appétit!